Regularly Skipping Breakfast May Increase Risk of Heart Disease
At a Glance:
A newly published study has found that adult
men who do not eat breakfast and those who regularly snack late at night have
an increased risk of coronary heart disease.
Read More About This Research Below:
Previous research has linked skipping
breakfast to excess body weight, high blood pressure, insulin resistance, and
elevated fasting cholesterol levels in adults. And the results of Nationwide
Food Consumption Surveys indicate that skipping breakfast is a trend that has
increased over the years with over one quarter of adults reporting that they
habitually skip breakfast.
The objective of a new study, published in
the journal Circulation, was to determine whether eating habits, including
skipping breakfast, are related to an increased risk of coronary heart disease
(CHD).
In 1992, the eating habits of 26,902 adult
men were assessed as part of the Health Professionals Follow-up study. The men
were 45 to 82 years of age and were initially free from cardiovascular disease
and cancer. After 16 years of follow-up, 1,527 cases of coronary heart disease
were diagnosed.
After adjusting for demographic, diet, and
activity factors, men who skipped breakfast had a 27% greater risk of CHD
compared with men who did not. In age-adjusted models, men who did not eat
breakfast had a 33% increase in CHD risk compared to men who did. Compared to
men who did not report eating late at night, men who frequently ate late at
night had a 55% higher risk of CHD. Researchers observed no significant
association between eating frequency (times per day) and CHD risk.
This study is among the first to show a
modest, but significant, increased risk of CHD among men who skip breakfast and
men who regularly eat late at night. Although it should be confirmed in future
research with women and other ethno-cultural groups, this research provides
evidence to support a recommendation of daily breakfast eating by health
authorities to prevent CHD and improve public health.
Leah E. Cahill et al. Prospective Study of
Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US
Health Professionals. Circulation. 2013;128:337-343
Source: USANA Health Sciences Essentials of Health
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